Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.
- Boil potatoes in salted water till tender.
- Rice potatoes.
- Add remaining ingredients and stir inches
- Season lightly with salt if desired. The soup mix is salty so be careful.
- Twice baked option:.
- Bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.