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What a great way to liven up corn. Don't get me wrong. I enjoy plain corn, but what a great way to take it further than just butter. The lemon pepper was just the right touch. Thnx for posting, Jeff. Made for Fall 2008 PAC.

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Darkhunter October 02, 2008

Nice to see another chef who uses lemon pepper! This recipe is definitely a nice way of preparing corn, & since I often like corn AND peas together, next time I make this I'll try that combo! Still, your recipe, as is, makes a very tasty side dish! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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Sydney Mike April 28, 2008
Sour Cream and Lemon Pepper Corn