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    You are in: Home / Recipes / Sour Cream and Lemon Pepper Corn Recipe
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    Sour Cream and Lemon Pepper Corn

    Average Rating:

    2 Total Reviews

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    • on October 02, 2008

      What a great way to liven up corn. Don't get me wrong. I enjoy plain corn, but what a great way to take it further than just butter. The lemon pepper was just the right touch. Thnx for posting, Jeff. Made for Fall 2008 PAC.

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    • on April 28, 2008

      Nice to see another chef who uses lemon pepper! This recipe is definitely a nice way of preparing corn, & since I often like corn AND peas together, next time I make this I'll try that combo! Still, your recipe, as is, makes a very tasty side dish! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Sour Cream and Lemon Pepper Corn

    Serving Size: 1 (161 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 200.2
     
    Calories from Fat 102
    51%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 23.1 mg
    7%
    Sodium 307.1 mg
    12%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    lemon pepper

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