Recipe by Chef Jeff Garland
My quick simple way of dressing up canned corn to make it a little more tasty.
Top Review by Darkhunter
What a great way to liven up corn. Don't get me wrong. I enjoy plain corn, but what a great way to take it further than just butter. The lemon pepper was just the right touch. Thnx for posting, Jeff. Made for Fall 2008 PAC.
- 2 (15 1/4 ounce) cans sweet whole kernel corn
- 1 cup sour cream
- 1 teaspoon lemon pepper
- 2 tablespoons butter