Sour Cream and Lemon Pepper Corn

Total Time
15mins
Prep 5 mins
Cook 10 mins

My quick simple way of dressing up canned corn to make it a little more tasty.

Directions

  1. Drain corn.
  2. Place all ingredients into pan and cook until hot and bubbly.
  3. Let rest for a short time before serving to allow it to thicken so it is not runny.
Most Helpful

5 5

What a great way to liven up corn. Don't get me wrong. I enjoy plain corn, but what a great way to take it further than just butter. The lemon pepper was just the right touch. Thnx for posting, Jeff. Made for Fall 2008 PAC.

5 5

Nice to see another chef who uses lemon pepper! This recipe is definitely a nice way of preparing corn, & since I often like corn AND peas together, next time I make this I'll try that combo! Still, your recipe, as is, makes a very tasty side dish! [Made & reviewed for one of my adopted chefs in this Spring's PAC]