Sour Cream and Lemon Pepper Corn

READY IN: 15mins
Recipe by Chef Jeff Garland

My quick simple way of dressing up canned corn to make it a little more tasty.

Top Review by Darkhunter

What a great way to liven up corn. Don't get me wrong. I enjoy plain corn, but what a great way to take it further than just butter. The lemon pepper was just the right touch. Thnx for posting, Jeff. Made for Fall 2008 PAC.

Ingredients Nutrition


  1. Drain corn.
  2. Place all ingredients into pan and cook until hot and bubbly.
  3. Let rest for a short time before serving to allow it to thicken so it is not runny.

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