Sour Cream and Lemon Deviled Eggs

READY IN: 30mins
Recipe by Marie

A really different twist on deviled eggs for your next brunch or picnic.

Top Review by Darkhunter

The first one I ate it was "oh, this is certainly different", the second was "hmmm", the third was "I really like these!" Will have these again, Marie. Thnx for posting. Made for Comfort Cafe Summer 2009.

Ingredients Nutrition


  1. Cook eggs in simmering water for 15 minutes and cool.
  2. Cut hard boiled eggs in half lengthwise.
  3. Transfer yolks to small bowl and mash with fork.
  4. Mix in sour cream, mayonnaise, and mustard.
  5. Stir in lemon zest, lemon juice, and cayenne pepper.
  6. Add salt to your taste.
  7. Spoon yolk mixture into whites.
  8. Sprinkle generously with chopped parsley.
  9. Cover loosely and refrigerate.

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