8 Reviews

I made this to go with the Christmas prime rib. Instead of using sour cream, I used labneh, which is a middle eastern plain yogurt. In this recipe it was perfect. I made it the night before and chilled it. It was very creamy and everyone loved it with the prime rib. The only change I might make the next time is to use less salt, as a personal preference. Thanks for sharing a great recipe!

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MonsterMaha December 28, 2015

Very good sauce on the prime rib that I cooked. I did not add the green onion as I did not have any, added about an extra teaspoon of horseradish. Will make again for roast beef or as mentioned fish or crab cakes

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Daley60864 February 14, 2010

Very tasty addition to the beef tenderloin we prepared (whole beef tenderloin recipe from this site). I did not add in the green onions, and I did add a little more horseradish, based on our personal preference.

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CO Mom of 2 January 05, 2010

Made this sauce for a prime rib Christmas Dinner and it was great. Don't be afraid to add more horseradish it was not hot per the recipe. My son and brother raved about it. Thanks, Karen

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Chef Karen #3 December 26, 2008

I wanted something simple to serve with smoked fish cakes. This was perfect thank you.

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JustJanS March 31, 2008

Incredible! Very creamy and just horseradish-y enough to not get overwhelmed. I served it as a dipping sauce with deep fried pickles!

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EmilyStrikesAgain August 20, 2007

Made this recipe to go with Prime Rib for Christmas dinner. Guests loved it! Might use alittle more pepper/horseradish next time. But will definitely make this again. Thank you for sharing!

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mtnmel December 28, 2006

DELICIOUS, wonderful with roast beef, prepare a day ahead and chill, the flavors really "come alive"! I love this! thanks DDW...Kitten:)

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Kittencal@recipezazz April 25, 2006
Sour Cream and Horseradish Sauce