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    Sour Cream and Horseradish Sauce

    Average Rating:

     7 Total Reviews

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    • on February 14, 2010

      Very good sauce on the prime rib that I cooked. I did not add the green onion as I did not have any, added about an extra teaspoon of horseradish. Will make again for roast beef or as mentioned fish or crab cakes

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    • on January 05, 2010

      Very tasty addition to the beef tenderloin we prepared (whole beef tenderloin recipe from this site). I did not add in the green onions, and I did add a little more horseradish, based on our personal preference.

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    • on December 26, 2008

      Made this sauce for a prime rib Christmas Dinner and it was great. Don't be afraid to add more horseradish it was not hot per the recipe. My son and brother raved about it. Thanks, Karen

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    • on March 31, 2008

      I wanted something simple to serve with smoked fish cakes. This was perfect thank you.

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    • on August 20, 2007

      Incredible! Very creamy and just horseradish-y enough to not get overwhelmed. I served it as a dipping sauce with deep fried pickles!

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    • on December 28, 2006

      Made this recipe to go with Prime Rib for Christmas dinner. Guests loved it! Might use alittle more pepper/horseradish next time. But will definitely make this again. Thank you for sharing!

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    • on April 25, 2006

      DELICIOUS, wonderful with roast beef, prepare a day ahead and chill, the flavors really "come alive"! I love this! thanks DDW...Kitten:)

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    Nutritional Facts for Sour Cream and Horseradish Sauce

    Serving Size: 1 (225 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.2
     
    Calories from Fat 327
    83%
    Total Fat 36.4 g
    55%
    Saturated Fat 22.5 g
    112%
    Cholesterol 75.9 mg
    25%
    Sodium 783.4 mg
    32%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    13%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info
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