This worked out pretty well. I used Fat free sour cream and cream cheese and reduced fat Colby cheese on top. I also used macaroni noodle and built it upside down so the noodles were on bottom, I'm not a fan of crunchy noodles. Finally, I made the whole casserole the night before so I could just pop it in the oven when I got home from work. I usually have most of this stuff on hand so I'm sure I'll make it again.
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I liked the flavor and make ahead method. I have not yet added or changed anything but it will be a good one to experiment with different vegetables.
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I've made this 3 times in the last 2 weeks as my family enjoyed it so much. Did as other reviewers and put cooked macaroni at the bottom.
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Yum...I used reduced fat cheeses and ground turkey to try and take from the fat, & added sliced fresh mushrooms & it was YYUUMMMMYYYY....rather quick and easy, and I LOVE those type of meals.
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This dish is awesome! Very comforting, thanks for sharing!
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This was good, but we liked your ground beef enchilada casserole much better. I was out of gluten free noodles, so I made this with rice instead. If I make this again I will definately use noodles instead of rice to give the casserole more substance. I will also substitute the cheddar cheese for a shredded mexican or taco cheese variety to give the recipe more added flavor, and divide the cheese to put one cup over the sour cream mixture and reserve the other cup to put on the top of the casserole. Two cups just ended up being a lot of cheddar on one layer. This recipe is very simple to make and very easy to alter to fit your taste.
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Great recipe! I used bow tie pasta and spaghetti sauce. It was good and I normally don't eat ground beef. Thanks!
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This was ok. Everybody ate it, but noone ate the leftovers. i used rice instead of noodles-we arent usually noodle eaters. maybe that would have made a difference. I am stll a huge fan of Kittencal!
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I usually love all of kittens recipes. Just not this one. Everyone ate it but doesn't want it made again. It wasn't bad just wasn't very appealing. Sorry first time I have ever gave a 3 star.
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My family all liked it but I just wasn't wowed. It was a little too bland for me...maybe I should have added pepper flakes. I kept them out because of my kids but I used hot sauce on mine.
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Awesome & Delicious!! DH kept commenting on how great this was! Very easy to make & so worth the effort. Thanks!
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I have to say, Kittencalskitchen, you are becoming one of my favorite people! I just made this for dinner tonight and it was soooo good! I was skeptical about sour cream and cream cheese... not that I would know better or anything.. just thought it sounded odd! But It was AMAZING! I was telling my husband the night before when I made your "Chicken Scaloppine w/ Lemon Glaze" that all these yummy dinners I have been making have all been coming from one source on recipezaar. Tonight my DH said "I really like this guy!" hahah so well done! My husband is a big critic usually and he really has enjoyed the supurb recipes you have provided! Thanks again!
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I halved this recipe and with my variations it turned out well. I added mushrooms and red pepper to the meat mixture. Id make this again for sure.
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This was just ok for me. I halved the recipe, maybe that made a difference. I think if I were to make it again that I would have more noodles and less cream cheese and sour cream. The green onion was a nice addition though.
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Tried this the other night, and we loved it! I'm not the best chef, and usually require simple instructions, this was simple and TASTY! I didn't need a whole 2 pounds of ground beef.
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I had a ton of ground beef so I needed to use it up... Another great recipe! I had to omit the cream cheese and replace it with more sour cream, as our cream cheese had turned. It was great anyway though! Really yummy. Everyone had seconds and thirds. Easy to make too. Five stars!
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This was good. Agree with previous posters - noodles or rice (I used rice instead of noodles) need to go on the bottom, they get too crispy on top. I halfed the cream cheese/sour cream and it was not too overwhelming, like other posters noted.
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I thought this would be great and I was right! Every recipe I have tried from you is perfect! I did make a few subs b/c I am low in the pantry..I used rice instead of egg noodles, a little bit of tomato paste, a few chopped mushrooms to the beef, and threw in some feta that I had that needed used up into the sour cream/cream cheese mixture. It was sooooo good! I'll make this again I am quite sure! Very VERY good with the rice, I am not sure I want to make it with noodles now :) Thanks for another amazing recipe :)
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Awesome casserole! It is like a mock lasagne, but better. The creamy layer really makes this recipes. YUM!
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We both loved this casserole. I halved the recipe and still put the 1/4 teaspoon of pepper flakes, and a couple shakes of cayenne and it wasen't spicy at at, just added nice flavor to the meat. Also, I simmered the sauce for about 5min (as long as it took to chop the onions and mix the cream cheese mixture). This was wonderful comfort food! Thanks for another great recipe!
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