Sour Cream and Dill Chicken

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Picture is worth a 1,000 words or so they say...I like having the picture sometimes to see what it's suppose to look like, from A Taste of Country, however when you tweak here and there, you've created a new masterpiece maybe worth 2,000 words!!! Serve with a salad and garlic bread, yummmmmmy!

Ingredients Nutrition

Directions

  1. Place chicken in a single lay in in a 13" x 9" x 2" baking pan.
  2. Sprinkle with black pepper.
  3. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
  4. Sprinkle paprika over chicken.
  5. Top with sliced onions.
  6. Cook pasta according to pkg directions.
  7. Bake uncovered at 350 degrees for 1 hour or until chicken is tender.

Reviews

(2)
Most Helpful

My parents couldn't stop raving about this chicken. I actually ended up doubling the recipe because I hadn't realized that I wasn't the only one who took a package of chicken out for supper that night but it was wonderful. No leftovers!!! Thanks a bunch.

Darlene28 August 14, 2005

Smelled wonderful - tasted wonderful. Thank you for posting.

Bogey'sMom April 04, 2005

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