Sour Cream and Dill Chicken

READY IN: 1hr 15mins
Recipe by Justmez2

Picture is worth a 1,000 words or so they say...I like having the picture sometimes to see what it's suppose to look like, from A Taste of Country, however when you tweak here and there, you've created a new masterpiece maybe worth 2,000 words!!! Serve with a salad and garlic bread, yummmmmmy!

Top Review by Darlene28

My parents couldn't stop raving about this chicken. I actually ended up doubling the recipe because I hadn't realized that I wasn't the only one who took a package of chicken out for supper that night but it was wonderful. No leftovers!!! Thanks a bunch.

Ingredients Nutrition


  1. Place chicken in a single lay in in a 13" x 9" x 2" baking pan.
  2. Sprinkle with black pepper.
  3. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
  4. Sprinkle paprika over chicken.
  5. Top with sliced onions.
  6. Cook pasta according to pkg directions.
  7. Bake uncovered at 350 degrees for 1 hour or until chicken is tender.

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