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    You are in: Home / Recipes / Sour Cream and Cream Cheese Mashed Potatoes Recipe
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    Sour Cream and Cream Cheese Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef #313297's Note:

    Easy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water.
    2. 2
      Simmer until potatoes are tender, about 20 minutes.
    3. 3
      Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt and pepper. Beat with an electric mixer until smooth.
    4. 4
      Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with lid.
    5. 5
      When read to reheat potatoes, preheat oven to 350 degrees F.
    6. 6
      Grease a baking dish and spoon desired amount of potatoes into a dish. Sprinkle with paprika and dot with butter.
    7. 7
      Bake for 30 minutes or until heated through.
    8. 8
      Use within 10 days.

    Ratings & Reviews:

    • on December 27, 2009

      45

      The flavor of these potatoes was very good, however, we did find them to be quite dry even with the butter on the top. I will make these again but plan to add more sour cream and also butter into the potatoes when mixing them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream and Cream Cheese Mashed Potatoes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 269.2
     
    Calories from Fat 120
    44%
    Total Fat 13.3 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 34.8 mg
    11%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.0 g
    16%
    Sugars 1.4 g
    5%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    salt and pepper

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