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    You are in: Home / Recipes / Sour Cream and Chives Whipped Potatoes Recipe
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    Sour Cream and Chives Whipped Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 27, 2003

      This is an excellent recipe. These potatoes taste like gourmet potatoes. This recipe has been a family favorite for a long time. The one change I made is to add 4 ounces of softened fat free cream cheese. To lighten the potatoes more is to use skim milk, fat free cream cheese and light butter. You don't sacrifice any of the flavor.

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    • on September 05, 2010

      These were pretty good. I added a little bit of Lawry's seasoned salt to give them a little extra flavor. I will definitely make again.

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    • on July 25, 2005

      Count on compliments when you prepare these whipped potatoes! Make for that added touch when preparing a special meal. Followed the recipe and it was perfect. I agree with Audry M, this recipe makes for gourmet taste, it's a favorite at our house too! Thank you for sharing this great tasting recipe

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    Nutritional Facts for Sour Cream and Chives Whipped Potatoes

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 92
    23%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.3 g
    31%
    Cholesterol 25.8 mg
    8%
    Sodium 85.6 mg
    3%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 2.9 g
    11%
    Protein 8.9 g
    17%

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