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    You are in: Home / Recipes / Sour Cream and Chive Stuffed Chicken Recipe
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    Sour Cream and Chive Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    SashasMommy's Note:

    I found an interesting recipe in one of my books, but didn't really like certain aspects of it, so I made up my own that I thought was easier :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Mix together the bread crumbs and potato flakes and place on plate.
    3. 3
      Wash and trim the chicken, then slice each breast open from the side so it sits open like a butterfly.
    4. 4
      Spread cream cheese on the inside of each breast and sprinkle chives on.
    5. 5
      Close the breast, then dip in milk, then dip in breading.
    6. 6
      Spray a baking rack with non-stick spray, then place the breasts on the rack (baking in a casserole dish will give you a moist bottom).
    7. 7
      Place the rack on top of a cookie sheet or foil to catch anything that might fall through.
    8. 8
      Sprinkle with fresh cracked pepper.
    9. 9
      Bake at 350 degrees for 30-35 minutes or until chicken is white on the inside.

    Ratings & Reviews:

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    Nutritional Facts for Sour Cream and Chive Stuffed Chicken

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.0
     
    Calories from Fat 213
    47%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.0 g
    70%
    Cholesterol 136.5 mg
    45%
    Sodium 404.7 mg
    16%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 35.9 g
    71%

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