Prep 7 mins
Cook 0 mins
This simple topping is a little different because it contains sugar as well as salt and a generous amount of pepper. The sugar tames some of the tartness of the sour cream. My Dad made this topping while I was growing up so a baked potato is not complete without it!
- 1⁄3 cup sour cream
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon sugar
- 1⁄2 cup chopped chives or 1⁄2 cup green onion top
- Measure ingredients into a small bowl.
- If you use butter on your potato, add that first and mix it.
- Then top with 1-2 Tbs of topping.