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    You are in: Home / Recipes / Sour Cream and Chive Potato Salad (With Dill!) Recipe
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    Sour Cream and Chive Potato Salad (With Dill!)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Ayah Elisabeth's Note:

    Potato salad is versatile. You can play around with the ingredients, so don’t let anything stop you. This is a Party Size recipe, but can be easily halved. I prefer peeled potatoes, but if you prefer unpeeled red potatoes, that’s perfectly ok and it sure makes a prettier potato salad!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut potatoes, cut into one-inch pieces and boil for 10-12 minutes. Strain the potatoes in a colander and run cold water over the potatoes to stop the cooking. If you omit this step you will end up with mashed potatoes.
    2. 2
      Combine sour cream, mayo, and mustard in a medium size bowl.
    3. 3
      Combine the potatoes and all remaining ingredients in a large bowl, and empty the sour cream mixture into the large bowl and mix well.
    4. 4
      Cover and refrigerate overnight, if possible.

    Ratings & Reviews:

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    Nutritional Facts for Sour Cream and Chive Potato Salad (With Dill!)

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 169
    39%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 126.0 mg
    42%
    Sodium 801.1 mg
    33%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.4 g
    25%
    Protein 10.2 g
    20%

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