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    You are in: Home / Recipes / Sour Cream and Chive Potato Bake Recipe
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    Sour Cream and Chive Potato Bake

    Sour Cream and Chive Potato Bake. Photo by Hanka

    1/13 Photos of Sour Cream and Chive Potato Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    katew's Note:

    a Donna Hay recipe

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    Units: US | Metric


    1. 1
      Preheat oven to 200 C.
    2. 2
      Boil potatoes till tender, about 15 minutes.
    3. 3
      Drain, cut in half, place in baking dish cut side up.
    4. 4
      Whisk together sour cream, cream, cheeses, chives, salt and pepper.
    5. 5
      Pour over potatoes.
    6. 6
      Cook 20 - 30 minutes until top is golden.

    Ratings & Reviews:

    • on July 15, 2010


      This is really good and easy to throw together. I made with regular milk because I didn't have cream and it was still great. I had to cook mine for about 45-50 minutes; we like our potatoes really soft. Will be a good change to the usual potato casseroles we always make.

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    • on March 03, 2014


      This is such a delicious potato bake! I have made a number of highly rated potato bake recipes and found many to be very basic and lacking in flavour. This is very rich and flavoursome. The sour cream gives it that extra something. I also added bacon to mine - though the recipe is rich enough that it doesn't demand it. This will definitely be my go to potato bake from now on!

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    • on November 16, 2013

      Wow, these were better than I thought they were going to be. The cream sauce is delicious! Didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Sour Cream and Chive Potato Bake

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.1
    Calories from Fat 428
    Total Fat 47.6 g
    Saturated Fat 29.2 g
    Cholesterol 153.4 mg
    Sodium 454.5 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 6.1 g
    Sugars 4.5 g
    Protein 20.2 g

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