Sour Cream and Chive Potato Bake

Total Time
50mins
Prep
20 mins
Cook
30 mins

a Donna Hay recipe

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Ingredients

Nutrition

Directions

  1. Preheat oven to 200 C.
  2. Boil potatoes till tender, about 15 minutes.
  3. Drain, cut in half, place in baking dish cut side up.
  4. Whisk together sour cream, cream, cheeses, chives, salt and pepper.
  5. Pour over potatoes.
  6. Cook 20 - 30 minutes until top is golden.