Sour Cream and Chive Potato Bake

READY IN: 50mins
Recipe by katew

a Donna Hay recipe

Top Review by AZPARZYCH

This is really good and easy to throw together. I made with regular milk because I didn't have cream and it was still great. I had to cook mine for about 45-50 minutes; we like our potatoes really soft. Will be a good change to the usual potato casseroles we always make.

Ingredients Nutrition


  1. Preheat oven to 200 C.
  2. Boil potatoes till tender, about 15 minutes.
  3. Drain, cut in half, place in baking dish cut side up.
  4. Whisk together sour cream, cream, cheeses, chives, salt and pepper.
  5. Pour over potatoes.
  6. Cook 20 - 30 minutes until top is golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a