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    You are in: Home / Recipes / Sour Cream and Chive Damper (Australian Bread) Recipe
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    Sour Cream and Chive Damper (Australian Bread)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 10, 2012

      good bread .would not use salt next time. i think the self rising flour must have some to.and i dont add alot of salt to my food .good flavor combo zaar world tour 8

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    • on August 08, 2012

      What a great damper mate!!! I made 1/4 of the recipe and it worked out perfectly!! A very flavorful crispy and cheesy bread. I opted to use grated parmesan cheese and it made it a nice salty, buttery treat this morning. Thanks for sharing the recipe. Made for ZWT8.

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    • on August 08, 2012

      Absolutely amazing! And moist! And delicious! The combination of herbs and spices are fantastic, and nothing was overpowering. It also stayed well, refriegerated overnight.

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    • on August 05, 2012

      During a previous ZWT, I had made another recipe for Damper that we really enjoyed. I was hoping this one would be as good and I was not disappointed! We loved the combined flavors and the only change I made to use a good bit more cheese than called for. Made for Bistro Babes, ZWT 8.

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    • on December 29, 2012

      Nice easy bread with a nice savory flavor. I made only a .25 of recipe as a side to our morning omelet, used whole wheat flour thus the dark look of the bread, also used cheddar cheese. Did have to guess at the oven tempter as the recipe says 400C which is came to something like 752F (Say what? That can't be right!) so I decide to use 400F for the first 20 minutes and drop it to 350F for the last 15 minutes which worked perfectly. All in all we enjoyed, thanks for the post.

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    Nutritional Facts for Sour Cream and Chive Damper (Australian Bread)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 74
    24%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 22.2 mg
    7%
    Sodium 1053.7 mg
    43%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.2 g
    0%
    Protein 8.6 g
    17%

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