Sour Cream and Chicken Enchiladas

Name: Sour Cream and Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 chicken, cooked and deboned; 1 pint sour cream; 2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup; 1 (4 1/2 ounce) can chopped green chilies (do not drain); 1 bunch green onion; 8 ounces monterey jack cheese, grated; 1 lb sharp cheddar cheese, grated; 18 flour tortillas, thawed (do not use corntortillas)

Submitted by MelinOhio

"These are great for company. I am always giving this recipe out. I serve with spanish rice and refried beans."

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Ready In:: 1hr 30mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 chicken, cooked and deboned
1 pint sour cream
2 (10 3/4 ounce) cans Campbell's Cream of Chicken Soup
1 (4 1/2 ounce) can chopped green chilies (do not drain)
1 bunch green onion
8 ounces monterey jack cheese, grated
1 lb sharp cheddar cheese, grated
18 flour tortillas, thawed (do not use corntortillas)

directions

Combine chicken, sour cream, chicken soup, chilies and onions.
Spoon 2 T. onto each tortilla.
Top with a spoonful of each cheese and roll up.
Place seam side down in a large casserole pan.
Top with extra chicken mixture and extra cheese.
Cover with foil and bake 30 minutes at 250.
Uncover and cook 10 more minutes.

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Reviews

Mmmm! I did mine a little easier though...:) I halved the recipe (it made 10 enchiladas!) and used a large can (14 oz I think) of undrained white chicken, and a full can of green chilies, and mozzerella cheese. They were great!! Thank you for the recipe, it is going in the keep files for sure.

Tomi5596
This is delish. I have made it for years. I lost it and was hoping you posted it. Thanks,

Halloweenbaby
I can't believe I had forgotten to rate this! One of my favorite ways to use up leftover chicken. I kicked up the heat a little with some crushed red peppers in the soup mixture but that's just personal preference. I have also learned that you can put it together the night before and then just pop it in the oven when you get home from work.

AQueen
What a great and easy recipe! I made this as a take-home dish for my DS, the only changes I made was I added in some Parmesan cheese and a little garlic to the soup mixture. Great dish Mel! thanks Kitten:)

Kittencalrecipezazz
This recipe is excellent. However, I think next time I won't add so much green onion- it was kind of overpowering.

Katie Kat