Sour Cream and Cheddar Potatoes

Submitted by Nikki Kate

"A different way to have your potatoes."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 lb potato, pared, diced and parboiled
• 1⁄2 lb cheddar cheese, grated
• 4 tablespoons butter, melted
• 1 1 chopped chives or 1 scallion, for nice color
• 1 cup sour cream
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt

directions

1. Mix all ingredients together, turn into a 13*9-inch casserole dish.
2. Bake uncovered at 350F for 45 minutes.

Reviews

[lauralie41]

OH gosh, awesome potatoes! I had about two pounds of potatoes to use so I doubled the recipe. DH isnt fond of onion in potatoes so I left them out but added a double amount of everything else. I was running late making supper so I mashed everything together and than warmed slowly on the stove top. Topped with a bit more cheese and let that melt nicely than served. Great recipe for the holidays too! Made and reviewed for PAC Fall 2008.