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    You are in: Home / Recipes / Sour Cream and Cheddar Potatoes Recipe
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    Sour Cream and Cheddar Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Nikki Kate's Note:

    A different way to have your potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, turn into a 13*9-inch casserole dish.
    2. 2
      Bake uncovered at 350F for 45 minutes.

    Ratings & Reviews:

    • on October 02, 2008

      55

      OH gosh, awesome potatoes! I had about two pounds of potatoes to use so I doubled the recipe. DH isnt fond of onion in potatoes so I left them out but added a double amount of everything else. I was running late making supper so I mashed everything together and than warmed slowly on the stove top. Topped with a bit more cheese and let that melt nicely than served. Great recipe for the holidays too! Made and reviewed for PAC Fall 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream and Cheddar Potatoes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 127
    69%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.9 g
    44%
    Cholesterol 38.4 mg
    12%
    Sodium 254.2 mg
    10%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 6.2 g
    12%

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