Sour Cream and Buttermilk Pancakes

Submitted by Pinkytz

"A tender and tasty pancake. Servings and yield are guesses depending on your appetite and how big you make your pancakes."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 12 pancakes
• Serves: 4

ingredients

• 1 1⁄2 cups flour
• 1⁄3 cup coarse cornmeal
• 2 tablespoons sugar
• 1 1⁄2 teaspoons baking soda
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 2 eggs
• 1 1⁄2 cups buttermilk
• 1⁄2 cup sour cream
• 2 tablespoons melted butter or 2 tablespoons margarine

directions

1. Combine flour, cornmeal, soda, baking powder, salt and sugar in mixing bowl.
2. Separately, beat eggs with buttermilk and fold in sour cream and melted butter.
3. Stir moist and dry ingredients together only enough to mix well.
4. Do not over-beat.
5. Cook as usual on griddle.

Reviews

[Baby Kato]

I loved these pancakes Pinkytz. They were awesome, light, tender, fluffy and full of flavor. The pancakes were quick and easy to make with terrific results. Made exactly as written and I wouldn't change a thing. Served with warmed maple syrup they were the bomb. Thanks so much for sharing your recipe. Made for Name that Ingredient Tag Game 2014.

 

[saxonct]

Best pancakes I have ever eaten!!!! Made them for my hubby and two nieces and we all ate them up. The only change I made was adding a teaspoon of vanilla. Will definitely make again!