A tender and tasty pancake. Servings and yield are guesses depending on your appetite and how big you make your pancakes.
- Combine flour, cornmeal, soda, baking powder, salt and sugar in mixing bowl.
- Separately, beat eggs with buttermilk and fold in sour cream and melted butter.
- Stir moist and dry ingredients together only enough to mix well.
- Do not over-beat.
- Cook as usual on griddle.