Sour Cream and Buttermilk Pancakes

Total Time
Prep 5 mins
Cook 5 mins

A tender and tasty pancake. Servings and yield are guesses depending on your appetite and how big you make your pancakes.

Ingredients Nutrition


  1. Combine flour, cornmeal, soda, baking powder, salt and sugar in mixing bowl.
  2. Separately, beat eggs with buttermilk and fold in sour cream and melted butter.
  3. Stir moist and dry ingredients together only enough to mix well.
  4. Do not over-beat.
  5. Cook as usual on griddle.


Most Helpful

I loved these pancakes Pinkytz. They were awesome, light, tender, fluffy and full of flavor. The pancakes were quick and easy to make with terrific results. Made exactly as written and I wouldn't change a thing. Served with warmed maple syrup they were the bomb. Thanks so much for sharing your recipe. Made for Name that Ingredient Tag Game 2014.

Baby Kato January 19, 2014

Best pancakes I have ever eaten!!!! Made them for my hubby and two nieces and we all ate them up. The only change I made was adding a teaspoon of vanilla. Will definitely make again!

saxonct July 11, 2010

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