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    You are in: Home / Recipes / Sour Cream and Buttermilk Pancakes Recipe
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    Sour Cream and Buttermilk Pancakes

    Sour Cream and Buttermilk Pancakes. Photo by Baby Kato

    1/2 Photos of Sour Cream and Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Pinkytz's Note:

    A tender and tasty pancake. Servings and yield are guesses depending on your appetite and how big you make your pancakes.

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    Serves: 4



    Units: US | Metric


    1. 1
      Combine flour, cornmeal, soda, baking powder, salt and sugar in mixing bowl.
    2. 2
      Separately, beat eggs with buttermilk and fold in sour cream and melted butter.
    3. 3
      Stir moist and dry ingredients together only enough to mix well.
    4. 4
      Do not over-beat.
    5. 5
      Cook as usual on griddle.

    Ratings & Reviews:

    • on January 19, 2014


      I loved these pancakes Pinkytz. They were awesome, light, tender, fluffy and full of flavor. The pancakes were quick and easy to make with terrific results. Made exactly as written and I wouldn't change a thing. Served with warmed maple syrup they were the bomb. Thanks so much for sharing your recipe. Made for Name that Ingredient Tag Game 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010


      Best pancakes I have ever eaten!!!! Made them for my hubby and two nieces and we all ate them up. The only change I made was adding a teaspoon of vanilla. Will definitely make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream and Buttermilk Pancakes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.8
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.8 g
    Cholesterol 137.3 mg
    Sodium 832.0 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 2.0 g
    Sugars 11.1 g
    Protein 12.8 g

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