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    You are in: Home / Recipes / Sour Cream and Bacon Crockpot Chicken Recipe
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    Sour Cream and Bacon Crockpot Chicken

    Sour Cream and Bacon Crockpot Chicken. Photo by jessicathompson

    1/1 Photo of Sour Cream and Bacon Crockpot Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Jazz Lover's Note:

    I found this on the internet. It sounds really good, and I am always looking for crockpot recipes.

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    Units: US | Metric


    1. 1
      Cook bacon over medium low heat until some of the fat is rendered. Bacon should still be pliable and not crisp.
    2. 2
      Wrap a piece of bacon around each chicken breast and place in crockpot.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      In a medium bowl, mix soup, sour cream and flour with a wire wisk until blended.
    5. 5
      Pour over chicken.
    6. 6
      Cover and cook on low for 6-8 hours.
    7. 7
      Remove chicken and stir sauce.
    8. 8
      Pour sauce over chicken.

    Ratings & Reviews:

    • on July 01, 2012


      Put this together to have as a make-ahead meal for next month when I have my 3rd baby. I cooked the bacon as directed, wrapped the chicken and placed in a freezer bag with the rest of the directions attached. Will add sauce and cook and will be a big time saver not having to cook the bacon and wrap the chicken, etc. Will post further review/photo when cooked. Made for My 3 Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      Sauce ok, needs more bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream and Bacon Crockpot Chicken

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 419.0
    Calories from Fat 243
    Total Fat 27.1 g
    Saturated Fat 9.4 g
    Cholesterol 113.1 mg
    Sodium 703.4 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.1 g
    Sugars 2.1 g
    Protein 33.3 g

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