Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream and Apple Coffee Cake Recipe
    Lost? Site Map

    Sour Cream and Apple Coffee Cake

    Sour Cream and Apple Coffee Cake. Photo by AdriMicina

    1/1 Photo of Sour Cream and Apple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    evelyn/athens's Note:

    This is a scrumptious coffee cake that is sure to please everyone - even those not having coffee.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      For Topping: Blend walnuts, brown sugar, flour, cinnamon in processor until nuts are finely chopped.
    2. 2
      Add butter and cut in using on/off turns until clumps begin to form.
    3. 3
      (Can be made 1 day ahead) Cover and chill.
    4. 4
      For Filling: Mix apples, sugar, cinnamon, and lemon juice in a bowl.
    5. 5
      For Cake: Preheat oven to 350F.
    6. 6
      Butter 13 x 9 x 2 inch glass baking dish.
    7. 7
      In a small bowl, whisk sour cream and buttermilk to blend.
    8. 8
      In a medium bowl, sift flour, baking powder, baking soda, and salt.
    9. 9
      In a large bowl, beat butter and both sugars until creamy.
    10. 10
      Add eggs, one at a time, beating well after each addition.
    11. 11
      Mix in lemon juice and vanilla extract.
    12. 12
      Beat in dry ingredients alternately with sour cream mixture in 3 additions each, mixing just until smooth.
    13. 13
      Spread half of batter in prepared pan.
    14. 14
      Spoon apple filling on top of batter.
    15. 15
      Spread remaining batter over filling.
    16. 16
      Sprinkle with topping.
    17. 17
      Bake cake until tester inserted into center comes out clean, about 45 minutes.
    18. 18
      If the top starts browning too quickly, cover with foil.

    Ratings & Reviews:

    • on February 17, 2004


      This is a super wonderful cake that tastes as great as it sounds! I used low-fat plain yogurt as a substitute for the sour cream and made this cake. It was a big treat and went well with everyone! Thank you so much for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009


      A lovely moist coffee cake with nice flavor. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009


      Wonderful! Thanks so much for sharing. This is a keeper. I halved the recipe in a 9x9 and all went fine. The only nuts I had left in the house were a small bag of mixed nuts (cashews, walnuts, pecans, almonds) I really liked how it turned out though! Only change I'd make is to add another apple next time. The batter is very thick, I wondered if I'd left something out, but it turned out perfectly. Somehow this cake is dense and fluffy at the same time! I love it, so did Mom, who's rediculously picky these days. This goes right into the " can't go wrong - company recipes" catagory.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Sour Cream and Apple Coffee Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 440.7
    Calories from Fat 203
    Total Fat 22.6 g
    Saturated Fat 11.1 g
    Cholesterol 84.1 mg
    Sodium 344.3 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 1.9 g
    Sugars 35.0 g
    Protein 5.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes