Sour Cream and Apple Coffee Cake

READY IN: 1hr 10mins
Recipe by evelyn/athens

This is a scrumptious coffee cake that is sure to please everyone - even those not having coffee.

Top Review by Charishma_Ramchandani

This is a super wonderful cake that tastes as great as it sounds! I used low-fat plain yogurt as a substitute for the sour cream and made this cake. It was a big treat and went well with everyone! Thank you so much for sharing the recipe!

Ingredients Nutrition

Directions

  1. For Topping: Blend walnuts, brown sugar, flour, cinnamon in processor until nuts are finely chopped.
  2. Add butter and cut in using on/off turns until clumps begin to form.
  3. (Can be made 1 day ahead) Cover and chill.
  4. For Filling: Mix apples, sugar, cinnamon, and lemon juice in a bowl.
  5. For Cake: Preheat oven to 350F.
  6. Butter 13 x 9 x 2 inch glass baking dish.
  7. In a small bowl, whisk sour cream and buttermilk to blend.
  8. In a medium bowl, sift flour, baking powder, baking soda, and salt.
  9. In a large bowl, beat butter and both sugars until creamy.
  10. Add eggs, one at a time, beating well after each addition.
  11. Mix in lemon juice and vanilla extract.
  12. Beat in dry ingredients alternately with sour cream mixture in 3 additions each, mixing just until smooth.
  13. Spread half of batter in prepared pan.
  14. Spoon apple filling on top of batter.
  15. Spread remaining batter over filling.
  16. Sprinkle with topping.
  17. Bake cake until tester inserted into center comes out clean, about 45 minutes.
  18. If the top starts browning too quickly, cover with foil.

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