Sour Cream and 7-Up Biscuits

Submitted by Shirl J 831

"This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations."

 

• Ready In: 25mins
• Ingredients: 3
• Serves: 18

ingredients

• 946.36 ml biscuit mix
• 236.59 ml sour cream
• 170.09 g Sprite (or 7-up)

directions

1. Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
2. Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
3. Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.

Reviews

[Sharon R.]

Looks and smells good! Taking to breakfast tomorrow!

 

[bonita_colombia]

I make these whenever I make sausage gravy. A little crumbly for other uses, but when having buscuits and gravy....WOW! These are the best. My crew at work often begs me to make these for them.

 

[Chef from the desert]

I made these low carb. They are really yummy. I used Carbquick (low carb baking mix) and butter milk in place of 7up. I also added 1tsp. of baking powder. They are delicious. I put the entire mixture in a 9 x 13 pan I sprayed with butter flavored crisco and scored the mixture to resemble squares. They are fluffy and just perfect if you are low carbing it.

 

[G.I. Joe Girl]

My family enjoyed the flavor of these. I made mine a little too big I think because I had to bake them longer than 7 minutes. Delicious!

 

[dbooneconst]

Have not had these yet but someone that has, told me to melt just a little butter in the bottom of the pan to make the biscuit bottoms crunchy, makes for a great biscuit:)