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I make these whenever I make sausage gravy. A little crumbly for other uses, but when having buscuits and gravy....WOW! These are the best. My crew at work often begs me to make these for them.

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bonita_colombia December 07, 2013

I made these low carb. They are really yummy. I used Carbquick (low carb baking mix) and butter milk in place of 7up. I also added 1tsp. of baking powder. They are delicious. I put the entire mixture in a 9 x 13 pan I sprayed with butter flavored crisco and scored the mixture to resemble squares. They are fluffy and just perfect if you are low carbing it.

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Chef from the desert October 30, 2013

My family enjoyed the flavor of these. I made mine a little too big I think because I had to bake them longer than 7 minutes. Delicious!

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G.I. Joe Girl September 19, 2013

Have not had these yet but someone that has, told me to melt just a little butter in the bottom of the pan to make the biscuit bottoms crunchy, makes for a great biscuit:)

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dbooneconst July 30, 2012

These are amazing biscuits!! I was told that I "need to keep making these!" So I will:~)!!

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Mduffy760 November 01, 2011

These were wonderfull. The family enjoyed how nice and fluffy they were. Thank you.

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chef313633 April 13, 2007

Another excellant dish Shirl. We really enjoyed these tender, moist biscuits. They just melted in your mouth. They were very easy to make. I halved the recipe, & used 7-up it worked beautifully. Thank you so much for sharing.

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Baby Kato May 01, 2006
Sour Cream and 7-Up Biscuits