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I make these whenever I make sausage gravy. A little crumbly for other uses, but when having buscuits and gravy....WOW! These are the best. My crew at work often begs me to make these for them.
I made these low carb. They are really yummy. I used Carbquick (low carb baking mix) and butter milk in place of 7up. I also added 1tsp. of baking powder. They are delicious. I put the entire mixture in a 9 x 13 pan I sprayed with butter flavored crisco and scored the mixture to resemble squares. They are fluffy and just perfect if you are low carbing it.
My family enjoyed the flavor of these. I made mine a little too big I think because I had to bake them longer than 7 minutes. Delicious!
Have not had these yet but someone that has, told me to melt just a little butter in the bottom of the pan to make the biscuit bottoms crunchy, makes for a great biscuit:)
These are amazing biscuits!! I was told that I "need to keep making these!" So I will:~)!!
These were wonderfull. The family enjoyed how nice and fluffy they were. Thank you.
Another excellant dish Shirl. We really enjoyed these tender, moist biscuits. They just melted in your mouth. They were very easy to make. I halved the recipe, & used 7-up it worked beautifully. Thank you so much for sharing.