Sour Cream and 7-Up Biscuits

Shirl (J) 831's Note:

This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 18

• 4 cups biscuit mix
• 1 cup sour cream
• 6 ounces Sprite (or 7-up)

Directions:

1. Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
2. Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
3. Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.

Reviews

[dbooneconst]

Have not had these yet but someone that has, told me to melt just a little butter in the bottom of the pan to make the biscuit bottoms crunchy, makes for a great biscuit:)

[Mduffy760]

These are amazing biscuits!! I was told that I "need to keep making these!" So I will:~)!!

[G.I. Joe Girl]

My family enjoyed the flavor of these. I made mine a little too big I think because I had to bake them longer than 7 minutes. Delicious!