Recipe by Shirl (J) 831
This recipe is from Master Cook CD. It states that this recipe has been handed down through different generations.
Top Review by bonita_colombia
I make these whenever I make sausage gravy. A little crumbly for other uses, but when having buscuits and gravy....WOW! These are the best. My crew at work often begs me to make these for them.
Directions See How It's Made
- Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
- Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
- Preheat oven to 400° and cook biscuits for about 7 minutes or until golden.