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    You are in: Home / Recipes / Sour Cream (Almost) Recipe
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    Sour Cream (Almost)

    Sour Cream (Almost). Photo by foodieforlife2

    1/1 Photo of Sour Cream (Almost)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    foodieforlife2's Note:

    I was desperately searching for a good substitute for sour cream, but I didn't just didn't have the ingredients for it. With some good luck and extensive research, I came up with this variation which I think is, close enough to the 'real deal'.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Let the cheese soften at room temperature. Mix it with the milk and lemon juice. Serve it with your favourite food.
    2. 2
      *For lighter version you can use skim milk and low-fat cream-cheese.
    3. 3
      *If you can lessen or change the lemon juice with white distilled vinegar to taste, if found too sour.

    Ratings & Reviews:

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    Nutritional Facts for Sour Cream (Almost)

    Serving Size: 1 (43 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 61.6
     
    Calories from Fat 49
    79%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 17.7 mg
    5%
    Sodium 53.2 mg
    2%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 1.3 g
    2%

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