Sour Cream Almond Pound Cake by Granny Gina

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I found this recipe in a newspaper many years ago and I love the flavor of almond in anything.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cream sugar and butter until very creamy. Add eggs one at a time, beating well after each addition.
  3. Sift flour three times, set aside.
  4. Add soda to sour cream; stir well. Add flour and sour cream mixture alternately to the cream mixture.
  5. Blend well and add all the extracts and butter flavoring.
  6. Pour into a well greased, lightly floured stem cake pan or spray with Baker's Joy.
  7. Bake at 350 degrees about 1 1/2 hours, or until a toothpick inserted into center comes out clean.
  8. Very good served with fruit or ice cream.