Total Time
1hr 10mins
Prep 1 hr 10 mins
Cook 0 mins

This recipe is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. This side goes great with "Braised Pork Chops" and "Hush Puppies".

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, sherry, garlic, sugar, salt and 2 t water in the jar of a blender.
  2. Blend until smooth.
  3. Place cabbage in a large bowl; sprinkle with parsley.
  4. Pour over oil mixture; toss until well combined.
  5. Refrigerate at least 1 hour before serving.

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