Total Time
20mins
Prep 20 mins
Cook 0 mins

The Moscowian duck is one of the staples roasted and served with a sour cherry sauce.I also read this sauce is served with chicken or pork chops.

Ingredients Nutrition

Directions

  1. Pour syrup into a 1-quart heavy saucepan, setting aside cherries.
  2. Whisk sugar, wine, and cornstarch into cherry syrup until smooth, then bring to a boil over moderate heat, whisking constantly, and boil until slightly thickened, about 1 minute.
  3. Remove from heat, then stir in almond extract and cherries and cool.
  4. Sauce can be made 4 days ahead and chilled, covered.

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