Sour Cherry Jell-O Pie

Submitted by Tonkcats

• Ready In: 4hrs 10mins
• Ingredients: 11
• Yields: 1 pie
• Serves: 8

ingredients

• 425.24 g can sour cherries
• 170.09 g can pineapple, crushed
• 354.88 ml sugar
• 59.14 ml flour
• 0.19 ml almond extract
• 0.19 ml red food coloring
• 85.04 g box cherry Jell-O
• 236.59 ml pecans, chopped
• 1 banana, sliced
• 9 inch pie shells, baked
• Cool Whip

directions

1. In a medium size saucepan cook sour cherries, pineapple, sugar and flour until sugar is dissolved.
2. Remove from heat and add almond extract, red food coloring and cherry Jell-O.
3. Cool in refrigerator until thickened.
4. Add pecans and banana slices.
5. Pour into baked 9 inch pie shell.
6. Top with Cool Whip.
7. Keep refrigerated.