Total Time
4hrs 10mins
Prep 4 hrs
Cook 10 mins

Ingredients Nutrition

Directions

  1. In a medium size saucepan cook sour cherries, pineapple, sugar and flour until sugar is dissolved.
  2. Remove from heat and add almond extract, red food coloring and cherry Jell-O.
  3. Cool in refrigerator until thickened.
  4. Add pecans and banana slices.
  5. Pour into baked 9 inch pie shell.
  6. Top with Cool Whip.
  7. Keep refrigerated.