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    You are in: Home / Recipes / Sour Cherry Coffee Cake Recipe
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    Sour Cherry Coffee Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 28, 2013

      Really loved the topping but did not care for the bread on the bottom. There was too much bread on the bottom. Maybe I should have used a large pan ... I would like to make this as a pizza.

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    • on August 03, 2013

      This was awesome! Not a good choice to make for breakfast because it takes about 2.5 hrs and I'm not a happy early riser on the weekends. I used frozen fresh cherries from our backyard tree and should have dried them better because the top was mushy. It firmed up better when cold. The flavor was super. I loved it! Made for ZWT9.

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    • on August 01, 2013

      This was very good. Different than my usual batter based coffee cakes. I liked the flavor of the sour cream layer. The only problem for me was that the sour cream made the top appear a bit doughy, but I feel as if I cooked it longer the dough would have gotten dry and ovecooked. I used fresh cherries. I'll definitely try it again. Thanks for the recipe.

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    • on May 20, 2010

      Awesome....I adore coffee cake and this recipe was wonderful. Used fresh cherries so it increased my prep time, but it was SO worth the extra effort. This recipe is a keeper. Made exactly as posted. Reviewed for ZWT6

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    Nutritional Facts for Sour Cherry Coffee Cake

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 502.7
     
    Calories from Fat 151
    30%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.4 g
    37%
    Cholesterol 48.8 mg
    16%
    Sodium 237.5 mg
    9%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 2.5 g
    10%
    Sugars 24.3 g
    97%
    Protein 7.3 g
    14%

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