Sour Brinjal

Submitted by roja khan

"serve with boiled rice."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 2-3

ingredients

• 1 teaspoon red chile, roughly chopped
• 1 onion, sliced
• 1⁄2 teaspoon mustard seeds
• 1⁄2 teaspoon coriander seed
• 1⁄2 cup tamarind juice
• 400 g eggplants
• 2 teaspoons cumin seeds
• 2 tomatoes, pureed
• 1 pinch turmeric powder
• salt
• 2 tablespoons oil

directions

1. Cut the brinjal in round pieces. Heat oil in a pan and fry mustard seeds, cumin seeds and coriander seeds.
2. Add brinjal and onions to it and stir fry. Add the remaining ingredients. Mix well and serve.