So glad to see that this recipe is still here. I made it for a potluck last year and everyone loved it. Also, I ate at Soupplantation today, and they have changed their recipe. Still good but not as good as it was originally!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Thank you so much!! The main reason I go to sweet tomatoes is for this salad, it's so good.. I got the family eating broccoli !
Ps.
I blanched the broccoli- 2 minutes max over hot water and quickly in cold water. (so the broccoli is still crunchy.) Then I use a salad spinner to get all the water out, or else the dressing will be watery.. Enjoy
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I love this! It tastes just like Sweet Tomato's salad!
My only comment is that the dressing is a bit sweet (like the restaurant), so I adjusted to my personal taste. I lowered the sugar and upped the vinegar.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Perfect!!!
However, I would start with 3 TBS of Apple Cider. At the restaurant it is more fluid than creamy. And. if the dressing sets up in the fridge..then just hit it with a few more drops of ACV and shake/stir and you are good to go!!
But, other than that...spot on!!!
PS: Always make sure you use fresh, not frozen or stored Brocoli. The crunchiness of the Veg is the highlight of the experience.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Thanks for sharing this wonderful recipe. It is great. The salad is so yummy and now I can do it at home whenever I have a craving for it. I's say it is exactly like the one at Souplantation. Again, thank you.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This recipe is fantastic! It is very easy to make and tastes delicious! I make it for potlucks and parties, everyone loves it. Even my kids, who don't like broccoli, will eat this dish!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I just finished making this recipe. I am never good at cooking, but this recipe was amazing and so great in taste. I give it 5 stars.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We like this salad too. Great combination of flavors. I use only half of the dressing...just enough to coat the ingredients. Very tastey.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Love this recipe, I started mixing up the ingredients and putting the dressing in a squirt bottle, that way I can just portion out what I want and add as much dressing as I like and it lasts a wee bit longer in the fridge.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was perfect, just like the Souplantation's salad.... So tastey, thank for posting.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account