READY IN: 45mins
Recipe by High school musical

When we first tasted this soup someone at the table said it was souperlicious and so that's what I named it.

Top Review by Kingshearte

What I substituted: -corn for peas (since I discovered I didn't have any peas) -filini for spaghetti (because I had some and it saved me the trouble of breaking up the spaghetti) -fresh garlic for powder (because fresh is pretty much always better). What I omitted: -savory (because I didn't have any) -onion (because I don't much care for onion in soup). What I added: -hot sauce (for a little kick). Next time, I think I will also cut back a little on the pasta and up the chicken quantity. Basically, though, it was a nice easy and quick soup that was pretty tasty, and the grated carrot added an interesting texture.

Ingredients Nutrition


  1. Boil water.
  2. Turn down heat and add noodles to boiling water and then add lemon juice and.
  3. spices and cook until noodles are done.
  4. Add peas, carrots, and onion.
  5. Add chicken and chicken broth and then heat until soup is warm.
  6. Eat!

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