What I substituted: -corn for peas (since I discovered I didn't have any peas) -filini for spaghetti (because I had some and it saved me the trouble of breaking up the spaghetti) -fresh garlic for powder (because fresh is pretty much always better). What I omitted: -savory (because I didn't have any) -onion (because I don't much care for onion in soup). What I added: -hot sauce (for a little kick). Next time, I think I will also cut back a little on the pasta and up the chicken quantity. Basically, though, it was a nice easy and quick soup that was pretty tasty, and the grated carrot added an interesting texture.
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This soup caught my eye because of the low calories. I made the adjustment so that the pasta (I used Capellini) was included and it comes to 146 calories and 1.6 Fat grams or 2.6 Weight Watchers Points per serving. Unfortunately the soup also lacked flavor and I found myself adding spices and hot pepper to boost the flavor. I used flavorful grilled chicken and followed the amounts indicated. This is a perfect soup for children as I think they would really enjoy the subtle flavors. Good Luck Chef!!!!
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I am so proud of you peanut! You created this great soup all by yourself and it is delicious! I am glad that you like cooking and I enjoy tasting what you make. I love you! :)
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