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    You are in: Home / Recipes / Souperior Frosted Meatloaf Recipe
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    Souperior Frosted Meatloaf

    Average Rating:

    1 Total Reviews

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    • on December 11, 2006

      I wish I could find a way to make this a 2-part review. The meatloaf was tasty, but the frosted outcome was a real disappointment. I think the recipe leaves us to our own devices more than it should. There was no mention of whether to use instant mashed potatoes or real ones, nor was there any mention of how to prepare them. I researched this, found quite a few similar recipes at other sites & picked one. My guests & I were standing around waiting for the potatoes to brown & it never happened. They did get crusty, but stayed a canary yellow color (due to the egg yolk I assume)! I wish I could figure out what I did wrong. My guests liked the meatloaf, but agreed that it was not esp pretty to look at. Maybe I just need to experiment till I get it right. :-)

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    Nutritional Facts for Souperior Frosted Meatloaf

    Serving Size: 1 (134 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 16
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 44.8 mg
    14%
    Sodium 496.2 mg
    20%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 20.9 g
    41%

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