Total Time
15mins
Prep 5 mins
Cook 10 mins

This is posted in response to a recipe request. It comes from the Campbell's Kitchen website.

Ingredients Nutrition

Directions

  1. Cook beef and onion in skillet until browned, then pour off fat.
  2. Add soup, mustard and pepper.
  3. Heat through.
  4. Serve on rolls.

Reviews

(5)
Most Helpful

This is a real kid-pleaser and the adults liked it too! My kids won't eat Sloppy Joes, but they really liked these! I used only half of onion and chopped it up finely to disquise them from the kids and it worked! Served with frozen fries, this makes a nice, quick and easy dinner after a long day at work! Thanks!

Kim D. May 22, 2003

My Husband and I really enjoyed this recipe. It was a snap to put together. I had all the ingredients on hand. I served them on toasted onion rolls along with fries and onion rings. Delicious !! Thank you for the recipe. I will be making it again and again.

Sherry & Carl November 15, 2014

These are a great quick meal! Very yummy! Thank you!

Lisajean77 December 16, 2009

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