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    You are in: Home / Recipes / "souper" Stuffing Recipe
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    "souper" Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Iron Bloomers's Note:

    A lightly different twist to poultry stuffing.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 loaf bread, toasted & cubed
    • 1 medium onion
    • 2 stalks celery, diced
    • 1 teaspoon sage
    • 2 eggs
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 1/2 cups broth
    • 1/2 cup broth

    Directions:

    1. 1
      In a large bowl place bread cubes, onion and celery.
    2. 2
      Mix together soup, sage, eggs and 1 1/2 cup broth; pour over bread mixture and mix well.
    3. 3
      Place in 8x10-inch greased pan.
    4. 4
      Note if stuffing is still dry looking, add additional 1/2 cup broth.
    5. 5
      Bake at 375° for 45 minutes till brown on top and crusty.
    6. 6
      Serve with turkey, chicken, ham--your choice.
    7. 7
      Can be made with your favorite cream soup.

    Ratings & Reviews:

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    Nutritional Facts for "souper" Stuffing

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 95
    24%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 106.1 mg
    35%
    Sodium 1892.5 mg
    78%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.8 g
    31%
    Protein 13.0 g
    26%

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