Souper Stuffed Cheese Burgers
- 28.34 g envelope soup mix, onion
- 907.18 g ground beef
- 118.29 ml water
- 177.44 ml cheese (cheddar,mozzarella or monterey jack)
- In a large bowl, combine soup mix, ground beef water; shape into 12 patties.
- Place 2 T cheese in center of 5 patties. Top with remaining patties and seal edges tightly.
- Grill or broil until done. Serve, if desired, on onion poppy seed rolls.