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    You are in: Home / Recipes / Souper Spice Sweet Potato Cake Recipe
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    Souper Spice Sweet Potato Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 02, 2007

      wonderful moist cake. very easy to make. i love the fact that it uses self rising flour, lazy me. the tomato soup and sweet potatoes really add depth and flavor to the cake. a definite keeper.

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    • on May 01, 2007

      Wonderful addition to my favorite recipes and a huge hit with everyone. I frost it with homemade cream cheese frosting and it is fantastic!

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    • on September 27, 2006

      This is delicious!! It is very dense, moist and full of flavor. I baked it in a Bundt pan for 45 minutes and it turned out perfect. Also, I glazed this with Wildflour's Maple Cinnamon Glaze for Cakes Etc.. My family devoured this cake and gave it 2 big thumbs up. Thank you Amy for sharing this wonderful recipe...it is definitely a keeper!!

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    Nutritional Facts for Souper Spice Sweet Potato Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 338.9
     
    Calories from Fat 117
    34%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 35.2 mg
    11%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.3 g
    125%
    Protein 4.3 g
    8%

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