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wonderful moist cake. very easy to make. i love the fact that it uses self rising flour, lazy me. the tomato soup and sweet potatoes really add depth and flavor to the cake. a definite keeper.
Wonderful addition to my favorite recipes and a huge hit with everyone. I frost it with homemade cream cheese frosting and it is fantastic!
This is delicious!! It is very dense, moist and full of flavor. I baked it in a Bundt pan for 45 minutes and it turned out perfect. Also, I glazed this with Wildflour's Maple Cinnamon Glaze for Cakes Etc.. My family devoured this cake and gave it 2 big thumbs up. Thank you Amy for sharing this wonderful recipe...it is definitely a keeper!!