3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

wonderful moist cake. very easy to make. i love the fact that it uses self rising flour, lazy me. the tomato soup and sweet potatoes really add depth and flavor to the cake. a definite keeper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mandabears May 02, 2007

Wonderful addition to my favorite recipes and a huge hit with everyone. I frost it with homemade cream cheese frosting and it is fantastic!

0 people found this helpful. Was it helpful to you? [Yes] [No]
karenlavendusky May 01, 2007

This is delicious!! It is very dense, moist and full of flavor. I baked it in a Bundt pan for 45 minutes and it turned out perfect. Also, I glazed this with Wildflour's Maple Cinnamon Glaze for Cakes Etc.. My family devoured this cake and gave it 2 big thumbs up. Thank you Amy for sharing this wonderful recipe...it is definitely a keeper!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bayhill September 27, 2006
Souper Spice Sweet Potato Cake