Souper Slow Chicken

READY IN: 5hrs 10mins
Recipe by ksmomdf

This recipe is super--easy good home cooking flavor, smells great and always turns out FABULOUS!

Top Review by CookinwithGas

It was alright I guess but there are a couple things I'd like to try thinning out the soup/sour cream mixture bcause it was seriously thick and amazingly, it was mostly sucked up by the bottom of the stuffing mix and I think I'd prefer it 'sauce-y'...also, I didnt really care for the way the stuffing came out, bottom was moist but top was crunchy (bleh)...I think I'd prefer the stuffing made per its pkg & then thrown atop the chicken mixture in mebbe the last hour? I DID use chicken breast tenderloins instead of whole boneless chicken breasts...I also used an italian blend of finely shredded cheeses rather than slices of American...I didnt have poultry seasoning so I went with Mrs Dash...I then served the concoction over brown rice with a side of steamed WAS far better the 2nd time around, reheated in the micro...thanks for sharing this recipe!

Ingredients Nutrition


  1. Wash, dry chicken breasts with paper towels and place in an oval slow-cooker.
  2. Sprinkle each breast with Poultry Seasoning to taste.
  3. Place slice of Cheese over each breast.
  4. Combine Celery Soup and Sour Cream; mix well and spoon over Chicken and Cheese.
  5. Sprinkle Stuffing mix (bread cubes and seasoning packet) over top of cheese.
  6. Drizzle melted butter over Stuffing mix.
  7. Cover and cook on Low for 5 to 6 hours.

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