Prep 15 mins
Cook 0 mins
From Campbell's Kitchen
- 453.59 g ground beef
- 304.75 g can Campbell's condensed tomato soup
- 59.14 ml water
- 14.79 ml prepared yellow mustard
- 6 hamburger buns
- Cook beef in skillet until browned. Pour off fat.
- Add soup, water and mustard. Heat through. Serve on rolls.
This is the way my mother used to make Sloppy Joes and the way I still make them. I also cook green peppers and onions with my ground beef.