Prep 15 mins
Cook 0 mins
From Campbell's Kitchen
- 1 lb ground beef
- 1 (10 3/4 ounce) can Campbell's condensed tomato soup
- 1⁄4 cup water
- 1 tablespoon prepared yellow mustard
- 6 hamburger buns
- Cook beef in skillet until browned. Pour off fat.
- Add soup, water and mustard. Heat through. Serve on rolls.
This is the way my mother used to make Sloppy Joes and the way I still make them. I also cook green peppers and onions with my ground beef.