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    You are in: Home / Recipes / Souper Six Layer Casserole Recipe
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    Souper Six Layer Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    stonecoldcrazy's Note:

    This recipe is the perfect way to use up leftovers- and the taste is so good, there won't be any others to speak of!

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    Units: US | Metric


    1. 1
      Grate or finely chop the carrot, celery, onion and garlic and saute in olive oil until tender. (I like them grately finely so they are "hidden" in this dish!).
    2. 2
      Mix the cooked veggies with your chicken and layer on the bottom of a greased casserole dish.
    3. 3
      Next, sprinkle in the ham and on top of the ham spread out the cheese slices.
    4. 4
      Combine soup and milk and pour over the top.
    5. 5
      Spread the stuffing on top of this, cover and place in a 350 degree oven for 20 minutes.
    6. 6
      Add mashed potatoes to the top in dollops, top with salt, pepper and paprika and bake uncovered an additional 10 minutes.
    7. 7
      Let rest 10 minutes before serving.

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    Ratings & Reviews:

    • on December 30, 2009


      What a great way to use up leftovers! I made this last night for my family and we couldn't stop eating it. We liked the flavor of it all together. I heated up some gravy to go with it but we didn't need it, with the soup mixture in there. I will make this every year after the holidays. I used smoked turkey in place of the chicken breasts and it was a nice substitution. thank you so much for sharing this yummy leftover user.

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    • on September 15, 2009


      This was an okay dish, I thought there was too much going on. It was a good way to get rid of the leftovers before I had to throw them out, not sure I would have put them all in one casserole. I left out the celery becuase DH doesn't like it, but left everything else as is. Made for Fall 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Souper Six Layer Casserole

    Serving Size: 1 (426 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 741.4
    Calories from Fat 309
    Total Fat 34.3 g
    Saturated Fat 13.6 g
    Cholesterol 111.4 mg
    Sodium 2153.6 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 7.1 g
    Sugars 5.6 g
    Protein 43.8 g

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