Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Souper Salmon Pot Pie Recipe
    Lost? Site Map

    Souper Salmon Pot Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 22, 2008

      I substituted the spinach for carrots. I loved the addition of the Old Bay. This sure hit the comfort zone at my house! We ate it all up in one sitting! This is an extremely delicious dish that's easy to put together and get on the table in a reasonable amount of time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2004

      canned salmon never tasted so good, i love this,i must confess that i mostly only use my canned salmon for salmon cakes, now i have something new to use it with

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2013

      This is pretty good. I have to admit it looked kind of sloppy but the taste was really good. Even DH who said eww when he saw it had seconds! I used a large can of cream of mushroom (15oz I think) instead of the celery because that was all I had but it turned out really well with that. Thanks for the great recipe Sharon123...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2011

      We love salmon and this pot pie is a good recipe to use canned salmon. I made it today and used 1 cup of frozen peas and carrots, and fresh chopped onion. The taste is very good and we enjoyed it very much. Thanks Sharon. I tagged this recipe for THINK PINK RECIPE TAG EVENT - October 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Souper Salmon Pot Pie

    Serving Size: 1 (2481 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1978.7
     
    Calories from Fat 549
    27%
    Total Fat 61.0 g
    93%
    Saturated Fat 18.0 g
    90%
    Cholesterol 307.7 mg
    102%
    Sodium 5710.1 mg
    237%
    Total Carbohydrate 220.7 g
    73%
    Dietary Fiber 36.3 g
    145%
    Sugars 36.9 g
    147%
    Protein 140.7 g
    281%

    The following items or measurements are not included:

    Old Bay Seasoning

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites