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    You are in: Home / Recipes / Souper Pork Chops Recipe
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    Souper Pork Chops

    Souper Pork Chops. Photo by Bergy

    1/3 Photos of Souper Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kellie in SLO's Note:

    My kids really like these made with the tomato soup but it can be made with cream of mushroom soup too. These are pretty simple to make and the chops come out really tender. I usually serve these with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pork chops (cut 1/2-3/4 inches thick)
    • 1 (10 3/4 ounce) can tomato soup or 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/2 cup water
    • 1/2 teaspoon oregano (or 1/2 tsp thyme if using mushroom soup)
    • 1 (3 ounce) can French-fried onions, divided
    • 1 (8 ounce) container sour cream

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Brown pork chops and arrange in a 9x13 pan.
    3. 3
      In a pan over low heat mix together the soup, water and oregano.
    4. 4
      Remove from heat.
    5. 5
      Stir in 1/2 of the can the french fried onions and the sour cream.
    6. 6
      Pour over the pork chops in the pan.
    7. 7
      Cover with foil and bake for 1 hour or until pork chops are tender.
    8. 8
      Remove the foil and sprinkle the rest of the french fried onions over the chops.
    9. 9
      Bake 5 minutes longer.

    Ratings & Reviews:

    • on November 30, 2004

      55

      I can never figure out why some people dis using soup as the sauce, There are times where soup is perfect. This recipe will make a believer out of the most opposed. I have often made chops with mushroom soup but the addition of the fried onion flakes and Oregano make all the difference. I did not add sour cream nor milk but otherwise followed the recipe. Thanks Kellie in SLO for a super easy tasty recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Souper Pork Chops

    Serving Size: 1 (309 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 205
    60%
    Total Fat 22.8 g
    35%
    Saturated Fat 10.2 g
    51%
    Cholesterol 92.5 mg
    30%
    Sodium 368.8 mg
    15%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.1 g
    16%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    French-fried onions

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