Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. In a saucepan, cook beef over medium heat until no longer pink; drain.
  2. Stir in soup and soup mix; heat through.
  3. Stir in cheese until melted.
  4. Place about 1/3 cupful on each bun.

Reviews

(3)
Most Helpful

I doubled the recipe but added a package of onion soup mix. This had a really good taste. I cooked it on the stove and then put it in the crockpot and took it to the races. Something different!

bmcnichol September 08, 2007

Super fast, easy, and we all loved it! I used recipe#24952, and Velveeta 2% milk instead of cheddar. Had it ready in about 20 minutes total. I put it in a crock pot on low and let it simmer while we went to soccer practice, and had a hot, delicious sandwich as soon as we walked in the door. 6 and 3 year old sons ate every bite of their sandwich...I ate 1, and DH FINISHED off the rest. Will become a standby for rushed evenings! Thanks for posting!

ColCadsMom September 06, 2007

Delcious, fun and kid friendly.

lesleyb April 11, 2003

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