Souper Joes
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 lb lean ground beef
- 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted
- 1 tablespoon onion soup mix
- 1 cup shredded low-fat cheddar cheese (4 oz)
- 8 hamburger buns, split
directions
- In a saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in soup and soup mix; heat through.
- Stir in cheese until melted.
- Place about 1/3 cupful on each bun.
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Reviews
-
Super fast, easy, and we all loved it! I used recipe#24952, and Velveeta 2% milk instead of cheddar. Had it ready in about 20 minutes total. I put it in a crock pot on low and let it simmer while we went to soccer practice, and had a hot, delicious sandwich as soon as we walked in the door. 6 and 3 year old sons ate every bite of their sandwich...I ate 1, and DH FINISHED off the rest. Will become a standby for rushed evenings! Thanks for posting!
RECIPE SUBMITTED BY
Mimi Bobeck
United States
Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper)
I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke)
On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.