Souper Fast Ham and Bean Soup

READY IN: 45mins
Recipe by AB_Fan

Fast, and delicious! This Italian-inspired soup cooks up in a jiffy, and is very filling. Serve with warm, crusty bread and butter.

Top Review by CraftScout

I made this exactly according to the recipe, using a pound of baked ham from my freezer and half a sweet onion. This was wonderfully quick to put together, and allowed me to have it simmering on the stove while I made the rest of dinner. The flavor is not 5 stars, but it is good and filling. DD6 liked it, which is a plus. :) Thank you for posting, made for ZWT4.

Ingredients Nutrition

Directions

  1. In a 5 quart kettle, mix all ingredients together. Do Not Rinse the beans, and do not drain the vegetables or tomatoes.
  2. Bring to a boil, then reduce heat to medium low and simmer 30 minutes, or until flavors meld.
  3. Remove bay leaf before serving.

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