"Souper" Easy Sweet & Sour meatballs

READY IN: 2hrs 30mins
Recipe by Boies

Tasty & easy are 2 words to describe this recipe. Never any leftovers. I usually double this recipe and freeze in meals size amounts. This way I always have somthing to pull from the freezer on days I don't feel like cooking.

Top Review by vverkin925

These were a big hit for dinner last night. The flavor is right on the mark and the preparation is fairly straight forward. I did replace the sugar with Splenda and the result was quite acceptable. I made a double batch hoping to put one in the freezer but they didn't make it that far! I will definitely be making this one again and will have to triple it I guess! Excellent recipe Boies!!

Ingredients Nutrition

Directions

  1. Mix together beef, bread crumbs, onions and eggs.
  2. Form into meatballs.
  3. Fry and brown in oil.
  4. Drain on paper towel, then roll in cornstarch.
  5. In a sauce pan combine soup, water, sugar, salt, pepper& lemon juice.
  6. Drop meatballs into simmering sauce.
  7. Simmer on low heat for 2 hours.

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