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    You are in: Home / Recipes / "Souper" Easy Sweet & Sour meatballs Recipe
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    "Souper" Easy Sweet & Sour meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Boies's Note:

    Tasty & easy are 2 words to describe this recipe. Never any leftovers. I usually double this recipe and freeze in meals size amounts. This way I always have somthing to pull from the freezer on days I don't feel like cooking.

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    Units: US | Metric


    1. 1
      Mix together beef, bread crumbs, onions and eggs.
    2. 2
      Form into meatballs.
    3. 3
      Fry and brown in oil.
    4. 4
      Drain on paper towel, then roll in cornstarch.
    5. 5
      In a sauce pan combine soup, water, sugar, salt, pepper& lemon juice.
    6. 6
      Drop meatballs into simmering sauce.
    7. 7
      Simmer on low heat for 2 hours.

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    Ratings & Reviews:

    • on October 16, 2002


      These were a big hit for dinner last night. The flavor is right on the mark and the preparation is fairly straight forward. I did replace the sugar with Splenda and the result was quite acceptable. I made a double batch hoping to put one in the freezer but they didn't make it that far! I will definitely be making this one again and will have to triple it I guess! Excellent recipe Boies!!

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    • on February 19, 2005


      I gave this 5 stars because it was so good, I do have a couple of comments, and one is it is all sweet and no sour. I might try half the sugar next time and see what happens, and I also wonder if you could cook them for one hour with the same results. One tip I have that I got from a Rachel Ray recipe is instead of frying, place meatballs on a slightly greased pan in a 425 degree oven for 10-12 minutes (I go for 15). The meatballs come out surprisingly very nicely browned. It's the only way I'll ever do meatballs again. I'll tell you these were really good, I did freeze them and they were great reheated. My husband and I ate the whole batch and will definitely make again. Thanks for posting.

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    • on April 25, 2009


      I've made this several times now and really like this recipe. I bake the meatballs instead of frying but don't change anything else. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for "Souper" Easy Sweet & Sour meatballs

    Serving Size: 1 (1605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.6
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.5 g
    Cholesterol 36.5 mg
    Sodium 124.2 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 0.3 g
    Sugars 11.4 g
    Protein 5.4 g

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